I had my neighbours over for dinner the other night wtih Mediterranean Salmon with Cheesy Herb Risoni and we had one piece left over. I was so glad no one else grabbed it because I had my eye on it for lunch the following day.
I didn't want to over complicate things. The John West salmon had already been marinated in a delicious garlic, tomato and bell pepper (capsicum) sauce. I cut the salmon into bite sized pieces and tossed through some baby spinach leaves, stuffed olives, cherry tomatoes, char grilled capscium and eggplant and topped with some shaved parmesan. A simple dressing of balsamic vinegar, garlic and olive oil and that was lunch. I savoured every mouthful. Sometimes the simple things in life are the best.
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Nice looking salad. I hope you pre-scheduled this post. You better not be working on vacation. I'll come hunt you down on the beach and steal your laptop away.
ReplyDeleteI was wondering what you were doing cooking and posting on your holiday too!!!That recipe does look yummy though!
ReplyDeleteHealth AND Delicious Anne! Way to go! I just love anything made with salmon!
ReplyDeleteOk This look like something I want to hoover like right now! Yum x
ReplyDeleteHi Anne,
ReplyDeleteThis looks like a great Salmon Salad, we would just love it! Hope you are having a great week and thanks for sharing.
Miz Helen
Anne, you are an amazing chef! All of your cooking posts leave me hungry but when I look in my fridge, my heart sinks 'cause your yummies are in there! ;)
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